Ice cream paper cones
Features and uses
It is very important for the paper to be properly detached from the cone, for the best experience when your consumers enjoy an ice cream. Moreover, a perforated paper cone allows for a much easier handling of the product.
The printed paper cones we produce ensure you greater visibility in the stores and provide a superior experience for any ice cream aficionado.
Types of paper cones
At Rottaprint we produce two types of paper cones rolled at an 22° angle that we can customize in several ways to meet your requirements and create an interactive consumer experience.
Classic paper cones – most often used for the ice cream packed directly by the manufacturer. They are 164 mm high and can be perforated to offer the consumer a superior experience when unpacking.
Hygienic paper cones – used for scooped ice cream. They are 103 mm high and their role is to protect the ice cream cone.
As ice cream is a seasonal product, we suggest you consider ordering the paper cones at least three months before the start of the season.
Consumers’ health is our priority
Our purchase, production and delivery flow is built in accordance with the FSSC 22000 standard, comprising the complete scheme of the Food Safety management system, fully recognized by the Global Food Safety Initiative. Our main care is that the packaging we produce is compliant with all safety regulations and cannot threat the health of your consumers in any way.
Request a quote and we’ll find the best solution for you.
You can choose from many types of paper cones labels we produce: classic or aluminum metallized paper, depending on the design you choose for your product.