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marshmallow roll

Clinkers Marshmallow Roll

TIP! Clinkers are lollies with a candy centre covered in milk chocolate. Sliced rolls can be stored in an airtight container in the fridge for up to two weeks.

Ingredients

250g packet Choc Ripple Biscuits

300g packet Cadbury Clinkers

100g packet pink and white mini mallows

½ cup slivered almonds, toasted

¼ cup desiccated coconut

1 tablespoon cocoa powder

395g can sweetened condensed milk

Extra ½ cup desiccated coconut, to coat

Method

Process biscuits in food processor until finely crushed. Add Clinkers. Process until chopped into small pieces. Transfer mixture to a large bowl.

Add mallows, almonds, coconut, sifted cocoa and condensed milk. Stir with a wooden spoon until well combined.

Place two x 50cm long sheets of baking paper on a flat surface. Divide mixture in half. Place each on the baking paper. With damp hands, roll into log-shape, about 4cm in diameter and 30cm in length.

Sprinkle extra coconut evenly over logs. Roll to coat all over. Roll up in baking paper. Refrigerate for about 4 hours, or until firm.

To serve, unwrap and cut into 1 ½cm-thick slices.

250g packet Choc Ripple Biscuits 300g packet Cadbury Clinkers 100g packet pink and white mini mallows ½ cup slivered almonds, toasted ¼ cup desiccated coconut 1 tablespoon cocoa powder 395g can sweetened condensed milk Extra ½ cup desiccated coconut, to coat

Marilyn Dishes …the food and the story

This is one of the desserts I always make for Passover. Super simple, this can be made ahead & everyone, not just the kids, eat it up! It is good for Passover but all year round as well. My friend gave me this recipe when our kids were young,
It actually takes about 10 minutes to make … not including cooling time

Here is the recipe

Chocolate Marshmallow Roll

Ingredients

1 9 oz/255 g, pkg chocolate chips, kosher for Passover if you are making it for Passover

1 tsp oil, suitable for Passover

1 8 oz/227g pkg of mini marshmallows, I use coloured marshmallows

Method

  1. Put the chocolate chips into a bowl & add the oil
  2. Microwave the chocolate/oil until melted… stir until smooth
  3. Add the mini marshmallows & stir until they are all coated with chocolate
  4. Take 2 large sheets of aluminum foil
  5. Taking 1/2 of the marshmallow mixture, put it onto one sheet of foil & using the foil, form into a log. Wrap it up & twist the sides to seal
  6. Cool until firm &/or ready to serve
  7. Slice to serve

This is one of the desserts I always make for Passover. Super simple, this can be made ahead & everyone, not just the kids, eat it up! It is good for Passover but all year round as well. My friend gave me this recipe when our kids were young, It actually takes about 10 minutes…