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how to make pot brownies without smell

How to Make the Best Possible Pot Brownies

We may not yet know who our next president will be, but the 2020 election results have made one thing clear: Red state or blue, Americans love weed. Four states—New Jersey, South Dakota, Montana, and Arizona— voted to legalize recreational cannabis this election cycle, bringing the number of states in which it is legal to partake for fun to 15. Why not celebrate this excellent news with a really good pot brownie?

I’d wager a good portion of 14-64 year old humans ask “Is there weed in here?” whenever they are handed a homemade brownie. So ubiquitous are THC-laded chocolatey treats that this buddy comedy fuel is often people’s first foray into edible cannabis. (Likely attributable to chocolate’s powers of covering up nearly any unpleasant taste.) Too-strong brownies sometimes carry the deep bitterness of raw marijuana, but with the right proportions you can make a brownie that’s as delicious as it is dastardly.

Some bakers opt for chocolate ganache while others are in love with the cocoa (powder). Both will give you moist and gooey brownies on their own, but combining the two makes them addictively fudge-y and, pot or not, they stand alone. Brownies bake up like an extra-dense cake, and both the pan and the baking time dictate the degree of fudge you end up with. A big wide pan will give you a thick chewy result, whereas smaller portioned pans will bake up super fast and gain height.

To make Perfect Pot Brownies, we invoke a slightly more luxe version of King Arthur Flour ’s recipe. I like this one because it’s well-tested by professional recipe developers, but forgiving if you want to make tweaks—which we are going to recommend in order to max out the fudge factor. Make your cannabis butter in advance and store it in the freezer, thawing before use. (You can make it the day of; just make sure to give yourself three hours of butter prepping time before you intend to start baking.)

Prepare cannabis infused butter

Total newbies and novices to cannabis baking can rejoice that in 2020 you don’t have to dig deep in the annals of the internet to find some rando’s horrifying attempt from 1996 . “Heritage” recipes lean toward the coma-inducingly strong, which most people truly do not find to be a good time. Between devices like The Magical Butter Machine and Levo you can leave (most) of the guesswork to a device and come out with a consistent product prepared to your exact specifications.

How to Sous Vide Your Own Medical Marijuana Edibles

If there is one thing an immersion circulator is good for, it is infusions. The precise temperature

The best method for smaller batches of infusions is a Lifehacker classic: sous vide . Simply seal up one stick of butter with an eighth of mid-to-high grade finely ground and decarboxylated bud , and heat at 170℉ or 160℉ for an hour or two. Shorter cook times give you more of the early cannabinoids like CBD and THC, as well as preserve the terpenes that give each strain its unique smell and taste. Longer cook times provide sleepier butter that has more CBN , known for couch lock, not to be ignored if you suffer from insomnia.

We may not yet know who our next president will be, but the 2020 election results have made one thing clear: Red state or blue, Americans love weed. Four states—New Jersey, South Dakota, Montana, and Arizona—voted to legalize recreational cannabis this election cycle, bringing the number of states in which it is legal to partake for fun to 15. Why not celebrate this excellent news with a really good pot brownie?

Will Making Brownies Make The Whole House Smell Like Marijuana?

borntoshine
Active Member
Harrekin
Well-Known Member

Make it into butter first, and when its ready just melt the butter and replace the oil on a “just add water and oil” packet of brownie mix. REALLY simple!

EDIT: Iv never baked with just ground up weed, so I cant answer your original question, but making butter doesnt smell too strongly, not more than smoking a joint anyways.

Jerry Garcia
Well-Known Member

I typically find it smells worse when I make the butter as opposed to when I bake it into something. It will still smell a little though when baking, depending on the strength of the butter.

I like to make cannabutter using a crock pot, a stick or two of butter, and a bunch of trim. Add the trim and butter to the crock, then top it off with water. Leave for 10-12 hours on LOW (I usually start it at high for a couple hours and switch it to low after an hour or two), stirring occasionally and adding more water if necessary. When finished, I strain out the plant material using a standard grocery store tea strainer, and put the butter + water mixture into a large dish/bowl and put in the fridge for a few hours. The butter will form a visible layer on top of the water which is easily removed once hardened. I wrap the finished product in foil and toss it in the freezer until I need it.

The beauty of this method is it traps the nasty unwanted plant material in the water, which you then discard once you’ve removed the butter.

One stick of butter can hold a ridiculous amount of THC (in the range of ounces), so it is up to you how strong to make it.

I whole-heartedly disagree with the comments of Harrekin above that making butter doesn’t smell too strong. It stinks up EVERYTHING when making it, far less so when baking with it.

I've never ever used marijuana when baking something.. I'm planning to do some experimenting next week so I just want to know if it will stink up my house…