While flowers that were frozen directly after being harvested are considered “live,” to get to live rosin, you’ll need to first make ice hash with the fresh from plant material. If the resulting ice hash concentrate falls between a one- and four-star rating, it can be placed into a bag and put through the rosin production process to create live rosin. The end result is a strong and flavorful pure concentrate. Although the terms are distinguished by a single letter, there’s a major difference between live rosin and live resin.
While rosin is considered to be a solventless extract, live resin refers to a solvent-based extract, usually BHO, that is made with live or freshly frozen plant material. With the live resin process, a single-pass extraction is used to capture the plant’s terpene and cannabinoid profile by processing the resin glands before the plant is dried and cured. For live rosin, the chemical profile of the plant variety is maintained without the use of solvents, offering a flavorful concentrate without the use of potentially hazardous chemicals. Making your own rosin at home is incredibly easy and fairly safe, unless you’re prone to burning your fingers while holding a hot iron (it happens). To make your own rosin, you’ll need specific equipment and to follow a few simple steps. In order to make rosin at home, you need to collect the following starting materials : A hair straightener or press, preferably with 2-inch-wide heated plates and a temperature display Parchment paper Filter bags (optional if using flower, but required if using any type of hash) Cannabis material (nugs, dry sift, bubble hash, etc.) Dabber to collect the rosin Heat-resistant gloves (optional, but recommended) Rosin Step-by-Step. Next, follow these steps to make your own rosin at home. Buds should be properly cured and not wet or too dry. Place the plant material into a teabag-like filter, preferably nylon food-grade screens or a mesh bag.
This is optional for flower, but required for hash. Set the temperature on your hair straightener or press. A lower temperature of 180-220 degrees Fahrenheit, or 82-104 degrees Celsius, will yield less rosin that tend to produce a sappy or buddery consistency. Higher temperatures of 230 to 250 degrees Fahrenheit, or 110-122 degrees Celsius, will give the highest yield with a more flavorful and stable consistency, like shatter. Place your bag or loose flower in between two pieces of parchment paper. Use only as much material that will fit under the heating element, about one-fourth the size of the parchment paper. Make sure to leave a couple of inches or centimeters of extra parchment paper on all sides to catch the rosin that is produced. Wear optional heat-resistant gloves and press the parchment paper with the preheated straightener or plates for between four to 30 seconds. The time depends on the quality of the flower and temperature used, and pressing firmly with the straightener laying flat like a stapler will generally yield better results. This may take a few times experimenting to get the hang of it. After removing the flower from the parchment paper, check the amount of oil. If you’ve got a low yield, you may need to place the parchment back under the straightener and repeat the process once or twice more. If that doesn’t do the trick, consider raising the temperature, applying more pressure, or spending a few extras seconds pressing the product. Once you have pressed your product, use a dabber to collect the rosin. Package or store the rosin for later use, or turn it into rosin taffy by stretching and pulling it, resulting in a taffylike consistency also referred to as snap-and-pull. Although you can keep rosin production simple with a hair straightener at home, cannabis enthusiasts may want to go the extra mile. For commercial rosin production, manufacturers use a similar step-by-step process, but with more expensive equipment and a few added steps. A lot of rosin equipment and techniques exist out there, including press kits, hydraulic presses, handheld presses, heater controllers, and more. Some come with extra-large plates, multiple plates, and include up to 20 tons of pressure that are capable of applying up to 3,000 pounds per square inch (PSI) of pressure on both plates. Prices for rosin presses range from $300 to more than $4,000. Once you’ve made your rosin at home, you can smoke it in a glass bowl or joint, dab it in a rig (the preferred method) or vape it in a pen made for concentrates. Remember, this is a highly concentrated product full of cannabinoids and has a robust terpene profile .
For medical patients who need fast-acting cannabis, rosin is an easy way to fast-track the plant’s healthful properties. Aside from immediately consuming rosin, you can also use it in edibles and topical treatments. You might think that rosin is only good for one thing, dabbing. But far from a one trick pony, rosin is in fact an exceptionally versatile concentrate that can be consumed in a number of different ways. How else could we start a list about the uses of rosin without mentioning dabbing. Yes, you’ll need some equipment like a dab rig , nail and blow torch, but dabbing rosin is a classic for the reason: it’s the best way to enjoy everyone’s favorite solventless extract. Plus, you can’t beat that superior terp taste, making it all worthwhile. Then why not just put some rosin in a joint for an extra kick. You can sprinkle it on top some fine bud and just roll it up like you normally do, or if heated a little, rosin will liquify and can be rolled around the outside of your spliff.
You can even roll it again in kief to make a joint fit for a king. No need to spend hours decarboxylating cannabis flower and infusing it into butter. With rosin, you can add it directly to food while you’re cooking, or easily infuse it into butter or oil. Best of all, there’s absolutely no plant material in rosin to ruin the flavor of your favorite foods. Take vaping rosin to the next level with an e-nail or portable vaporizer.