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All O.penVAPE products come with our Friend For Life warranty. Unique color-ways and patterns only available with O.penVAPE. 5 colors, universal thread, Friend for Life Warranty. You guys are the absolute best I’ll never use another company ever and I will continue to refer friends to u guys. You have an outstanding customer service team and a great product. Smoking a bowl is a classic method for smoking marijuana. Here’s everything you need to know about packing and smoking a bowl. A bowl is one of the main components of a pipe or bong .
Specifically, a bowl is the rounded-out part into which you pack your marijuana. The name of this component comes from an obvious source—a bowl is basically a small dish or basin designed for holding cannabis. A bowl is the rounded-out part into which you pack your marijuana. (Photo by: Gina Coleman/Weedmaps) The bowl is attached to the body of your pipe or bong. At the bottom of your bowl, there will be a hole leading to the body of the pipe. When you ignite the marijuana and give your pipe or bong a drag, the smoke travels through the bowl, down the hole, into the pipe, and from there, into your lungs. Bowls look and function a little bit differently depending on if they’re used in a regular pipe or in a bong. Bowls on the end of a pipe typically have a hole on the side called a carb . The carb plays a key role in controlling airflow, so you can let the pipe fill with smoke and then clear it when you’re ready to take a hit. On the other hand, bowls used with a bong usually do not have a carb. Instead, you control airflow by sliding the bowl in and out of your bong’s downstem . To pack and smoke a bowl, you will need: Marijuana A grinder A pipe with a bowl on the end. The simplest kind is called a “spoon pipe,” but there are also variations, such as bubblers which include a small water chamber in addition to the bowl and body. Depending on your smoking preferences, you may need a bong with a downstem and bowl. A lighter or hemp wick to combust your marijuana As an extra option, you can use a tamping tool to more evenly pack the marijuana into the bowl. If you’re using a spoon pipe, or some variation of a spoon pipe, you will begin by grinding your marijuana. The goal is to get a consistent grind so that all the little pieces of marijuana are more or less the same size. If you have a grinder, place a medium-sized nug into the chamber where the grinding teeth are located. Put the cap back on and twist it back and forth until the nug is completely ground. If you do not have a grinder, you can use a pair of clean, sharp scissors or your hands to break your nug into small, evenly-sized pieces. Once you’ve ground your marijuana, carefully pick up a pinch of weed between your fingertips. Place the weed into the bowl and gently tamp it down with your finger, the flat end of a lighter, or a tamping tool. Don’t pack it too tightly, otherwise you’ll have difficulty pulling the smoke through the bowl and into the pipe. Tip: Place your pipe over a plate or tray while you’re packing it so you can easily gather up any pieces of weed that happen to fall out of the bowl during the process. Hold the bowl in one hand with your thumb covering the carb hole. With your other hand, use a lighter or hemp wick to light a corner of the bowl.
Once the weed sparks, pull the flame away and begin dragging in with your lungs. When you’re ready to inhale, remove your thumb from the carb and give a big drag. All the smoke that has built up inside the pipe will now rush into your lungs. When the marijuana has all been burned, dump out the ash so your bowl is ready to be re-packed for your next session. As with a regular spoon pipe, the goal here is to get a consistent grind so that all the little pieces of marijuana are more or less the same size. If you have a grinder, place a medium-sized nug into the chamber where the grinding teeth are located. Put the cap on and twist it back and forth until the nug is completely ground.
If you do not have a grinder, you can use a pair of clean, sharp scissors or your hands to break your nug into small, evenly-sized pieces.